Hearty Beef 'N Potato Casserole

By marxpatricia

Ingredients

• 4 cups (1/2 of 30 oz. bag) froze potato rounds
• 1 pound ground beef
• 1 package (10 oz.) frozen chopped broccoli, thawed
• 1 can (2.8 oz.) Durkee French Fried Onions
• 1 medium tomato, chopped (optional)
• 1 can (10 3/4 oz.) condensed cream of celery soup
• 1/3 cup milk
• 1 cup (4 oz.) shredded Cheddar cheese
• 1/4 teaspoon Durkee Garlic powder
• 1/8 teaspoon Durkee Ground Black Pepper

Preparation

Step 1

Place potatoes on bottom and up sides of 8x12-inch casserole. Bake, uncovered, at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can Durkee French Fried Onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered, at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake, uncovered, 2 to 5 minutes longer.