French Breaded Asparagus

By ivybliss

Ingredients

• 1 pound fresh asparagus, cooked
• 1 tablespoon cold water
• 1/2 cup fine dried bread crumbs
• 1/4 cup parmesan cheese
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 egg

Preparation

Step 1

Beat egg and mix with cold water. Mix crumbs, salt, cheese and paprika together. Dip asparagus in egg mixture. Dip asparagus in crumb mixture, then in egg mixture again. Chill 1 hour. Fry in hot fat until golden brown.