White Turkey Chili

By á-2195

Serves 11
Serving size 1 Cup

Ingredients

• 1 TBS butter
• 1 1/2 cups chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1 TBS minced seeded jalapeno pepper
• 1 garlic clove
• 3 cups chopped turkey (about 15 ounces), cooked
• 2 (19 oz) cans cannellini beans or other white beans, drained and divided
• 2 (16 oz) cans fat-free, less sodium chicken broth
• 1 (4.5oz) can chopped green chilis
• 1 cup frozen whole-kernel corn
• 1 1/2 tsp ground cumin - add extra for taste
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup 1% low-fat milk
• 1/2 cup chopped fresh cilantro
• Garlic salt to taste

Preparation

Step 1

Melt the butter in a large pan over medium-high heat. Add onion and next 4 ingredients (onion through garlic), and saute 5 minutes. Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), bring to a boil. Cover, reduce heat, and simmer 15 minutes. Mash remaining beans. Add mashed beans and milk to the turkey mixture. Simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in chopped cilantro.