Golden Cheddar Corn Bread

By á-3424

Ingredients

• 1 cup corn meal
• 1 cup flour
• 1 Tablespoon baking powder
• 1 1/2 teaspoon salt
• 10 oz sharp Tillamook or other cheddar cheese
• 1 cup milk
• 1/4 cup melted butter
• 1 egg beaten

Preparation

Step 1

Combine dry ingredients. Stir in cheddar and combine milk, butter, egg and add to dry ingredients, mix and pour into 8" x 8" pan; bake at 425 degrees for 35 minutes.