Fish Provencal

By patticakes

Use with any fish

Ingredients

• 3 TBS olive oil, plus some for the dish
• 1 medium yellow onion, chopped
• 3 large garlic cloves, minced
• 2 small zucchini, finely chopped
• 2 tomatoes chopped
• 1 TBS fresh thyme, stems removed and chopped
• 20 black olives, pitted and halved
• 2 TBS capers
• 1 TBS red wine vinegar
• 4 6 oz fish portions
• thyme sprigs for garnish

Preparation

Step 1

Heat oven to 375. Brush a shallow baking dish with olive oil. Heat 3 TBS olive oil in a large skillet over medium heat. Add onion, garlic and thyme and cook until onin is translucent (5-6 min)
Add zucchini and tomato and saute until soft (5-7 min). Remove from heat. Add olives, capers and vinegar. Season to taste with salt and pepper.
Place fish in the casserole and brush with olive oil. Spoon vegetable mixture over fillets. Bake in oven until opaque in center, about 10 minutes. Garnish with thyme sprigs and serve.