Carrot Cake

By

Moist cake!

  • 30 mins
  • 95 mins

Ingredients

  • Cake:
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 1/4 cup oil
  • 3 cups grated carrots
  • 4 eggs
  • Frosting:
  • 1 (8 oz) cream cheese (room temperature)
  • 1 box powdered sugar
  • 2 tsp vanilla
  • 1 stick butter
  • 1 cup chopped pecans

Preparation

Step 1

Cake:

Mix sugar and oil; add dry ingredients and carrots. Add eggs one at a time.

Bake at 325 in (2) 9" greased & floured pans for 35-40 minutes.

Frosting:

Mix cream cheese, vanilla and butter; add sifted powder sugar and mix; then add nuts and mix.

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