Pineappler Cherry Minis

By Tinkysmom55

Ingredients

• 1 can (20 oz) crushed pineapple
• 2 cans (8 oz each) pineapple juice
• 2 pkg (3 oz each) or 1 pkg (6 oz) cherry jello
• 1/2 tsp ground nutmeg
• 1 c frozen dark sweet cherries, thawed, quartered and drained
• 1/2 c chopped pecans

Preparation

Step 1

Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add jello; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.

Fold in pineapple, cherries and pecans. Spoon into 12 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm.