Quick Tomato, Spinach, and White Bean Soup

By greenling_com

Ingredients

• 1 lb. tomatoes, chopped
• 1 can (14 1/2 ounces) chicken or vegetable broth
• 1/2 cup water
• 2 teaspoons sugar
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 can (15 ounces) white beans, drained and rinsed
• 1 bunch fresh spinach leaves, washed and chopped
• 2 teaspoons olive oil

Preparation

Step 1

Combine chopped tomatoes, broth, water, sugar, basil, garlic powder and Worcestershire sauce in a large pot; bring to a boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes. Stir in beans and spinach, and cook another 5 minutes or until spinach is tender. Remove from heat; garnish each bowl with a half-teaspoon of olive oil before serving.