lemon mousse pie

By momofsixplus1

Ingredients

• 1 ( 15oz) pillsbury all ready pie crust
• filling
• 1 envelope unflavored gelatin
• 1/2 cup lemon juice
• 1/4 cup water
• 1 tsp grated lemon peel
• 6-8 drops yellow food color
• 1 (8oz) pkg cream cheese, softened
• 1 cup powdered sugar
• 2 cups whipping cream, whipped

Preparation

Step 1

heat oven to 450. prepare pie crust according to package directions for unfilled one-crust using 9 inch pan.(refrigerate remaining crust for later use)

bake at 450 for 9-11 minutes or until lightly browned. cool

In a small saucepan, combine gelatin, lemon juice and water. let stand i minute. Stir over medium heat until dissolved. stir in lemon peel and food color.

In small bowl, combine cream cheese and powdered sugar, beat until smooth and fluffy. gradually add softened gelatin. blend well. refrigerate until slightly thickened, about 35 minutes. fold in whipped cream.

spoon into cooled baked crust. refrigerate until firm, about 1 hour.

store in refrigerator

8 servings