5/5
(1 Votes)
Ingredients
- Graham Cracker Crust
- 1/2 lb marshmallows
- 1/2 cup milk
- 1/2 pint whipping cream
- 1 box frozen strawberries
Preparation
Step 1
Put the following ingredients into a double broiler, melt and cool:
1/2 lb marshmallows
1/2 cup milk
Whip 1/2 pint whipping cream. Fold in 1 bx frozen strawberries (drain and thawed).
Combine the two mixtures and place into graham cracker crust. Add balance of crumbs on top.
Refrigerate overnight.
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