polish noodle casserole

By momofsixplus1

Ingredients

• 1 lb. kielbasa, sliced into 1/4" medallions
• 2 cups sour cream
• 2 Tbsp. minced onion
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1/2 cup chicken broth
• 1/2 tsp dry mustard
• 1/2 lb cooked and drained noodles
• 1 pkg (16oz) birds eye baby corn blend
• 3 oz grated parmesan cheese

Preparation

Step 1

in a large bowl combine kielbasa, sour cream, minced onion, salt, pepper, chicken broth and mustard

stir in corn blend

Gently fold in cooked and drained noodles

place in buttered 9 x 13 casserole dush

bake covered 350 oven for 25 minutes

remove from oven and sprinkle with parmesan cheese.


return to oven uncovered for an additional 5-10 minutes