apricot glazed pork roast

By momofsixplus1

Ingredients

• 1 can condensed chicken broth
• 1 jar (18oz) apricot preserves
• 1 large onion, chopped
• 2 tbsp dijon-style mustard
• 3 1/2-4 lb boneless pork loin roast

Preparation

Step 1

Mix broth, preserves, onion and mustard in slow cooker. Add pork and turn to coat.

Cover and cook on low 8-9 hr or until done.

serves 7-8

FOR THICKER SAUCE: After cooking pork, remove from cooker. Mix 2 tbsp cornstarch and 2 tbsp water. Stir into cooker. Cover and cook on HIGH 10 min or until mixture boils and thickens.

Serve with vegetable combination and mashed potatoes.