Rotisserie Tequila Turkey Breast

By jacarroll4

Ingredients

• 8 pounds turkey breast
• 1/3 cup honey
• 1 package taco seasoning mix
• 1/2 cup lime juice
• 1/4 cup olive oil
• 1 cup tequila
• 2 tablespoons jalapeno chile peppers, finely chopped

Preparation

Step 1

How to make it

Mix all marinade ingredients in a 2 gallon plastic ziplock bag. Put turkey into bag with marinade, squeeze out all the air and seal tightly. Marinate overnight.
Remove turkey from bag, reserving marinade.
Insert rotisserie rod through turkey, securing with pins on ends of rotisserie. (If you don't have a rotisserie, place breast in roast rack and grill over indirect heat with a heatproof metal pan under turkey breast and proceed as with rotisserie version.) Pour 1/2 of marinade into heat proof metal pan and place pan under turkey breast. Cook turkey breast over indirect fire, basting frequently until turkey breast is cooked through, about 1 1/2 hours. Add water to pan, if necessary.
When done, remove turkey from spit. Let sit for 10 minutes and then slice. Serve with drippings on the side