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Ingredients
- Serves 4
- •4 ears of corn
- •Oil, for grates
- •1 tablespoon butter, cut into 4 pats
- •Coarse salt and ground pepper
- •Chili powder or paprika
- Read more at Marthastewart.com: Grilled Corn on the Cob and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
Preparation
Step 1
Grilled Corn on the Cob and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
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