4.5/5
(2 Votes)
Ingredients
- 3 cups coconut milk (or other non-dairy milk)
- 1/2 cup organic sugar- or sweeten to taste with agave
Preparation
Step 1
Stir ingredients together in a sauce pan and heat gently; cook slowly over low to almost medium heat, stirring constantly, until the volume is reduced to about 1 cup.
Add some vanilla extract to taste, if you like; and a pinch of sea salt, if desired.
Cool the condensed milk and refrigerate if not using right away.
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