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Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup sugar
- 1 cup oil
- 2 eggs
- 1 cup finely grated carrots
- 1/2 cup chopped almonds
- 1/2 cup raisins
- 2 2/3 cups (7oz) coconut
- 1 (16oz) can cream cheese frosting
Preparation
Step 1
Mix flour, baking powder, salt and cinnamon. Beat sugar and oil at medium speed until well mixed. Stir in flour mixture. Add eggs, one at a time, beating well after each addition. Stir in carrots, nuts, raisins, and 2/3 cup coconut.
Greased and floured 9" bundt pan, 350- 35 min. Cool 15 minutes.
Remove from pan and finish cooling over rack. frost and cover with coconut.
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