Cranberry Sauce

By lmaley

Ingredients

• 12 oz bag fresh cranberries
• 1 cup sugar
• 1 cup water
• 2 1/4 tsp finely grated orange peel
• 1/2 tsp coarse kosher salt

Preparation

Step 1

Bring all ingredients to boil in a heavy medium saucepan, stirring often.

Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.

Transfer sauce to medium bowl.

Cool, cover, and refrigerate sauce.

Note: Can be prepared 1 week ahead, refrigerated.