Scallion-Dill Potato Salad

By garciamoss

Ingredients

• 1 1/2 pounds unpeeled red or yellow potatoes, halved or quartered
• 3/4 cup nonfat plain yogurt
• 4 scallions, sliced
• 3 tablespoons minced fresh dill
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Preparation

Step 1

Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Let cool to room temperature.
Combine yogurt, scallions, dill, salt and pepper in a large bowl. Add the cooled potatoes and toss to coat.

Make Ahead Tip: Cover and refrigerate for up to 1 day.