Layered Lettuce Salad
By Terry M
Rate this recipe
4.4/5
(21 Votes)
Ingredients
- 1 head lettuce, cut up in small pieces
- 1/3 cup celery
- 1/3 cup chopped onion
- 10 ozs frozen peas (uncooked)
- 1 1/2 cup mayo with 1/2 teaspoon sugar
- 1/2 lb fried bacon or baco's
- 8 ozs cheddar cheese, grated
Details
Preparation
Step 1
Layer in order, keep in refridgerator over night. Mix just before serving.
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