Mango-Pineapple Salsa PRINT
This colorful fruit salsa pairs beautifully with pork or fish.
For more pictures and a recipe for grilled pork tenderloin with a Mexibbean twist, please visit my foodblog at:
|4||pineapple slice rings (preferably fresh pineapple)|
|1||mango, seeded and peeled|
|1||jalapeno, minced with membrane and seeds removed|
|½||small red onion, finely mined|
|¼||cup cilantro, finely minced|
|juice of one lime|
|salt & pepper, to taste|
Fine chop all the fruit; add jalapeno, fresh cilantro, onion and lime juice.
The cilantro tastes best if allowed to macerate, refrigerated, for a few hours or overnight.