Mango-Pineapple Salsa Recipe

Published: May 23, 2009
Source: A Feast for the Eyes …

This colorful fruit salsa pairs beautifully with pork or fish.

For more pictures and a recipe for grilled pork tenderloin with a Mexibbean twist, please visit my foodblog at:
http://foodiewife-kitchen.blogspot.com/2009/05/grilled-pork-tenderloin-with-pineapple.html

Ingredients

4	pineapple slice rings (preferably fresh pineapple)
1	mango, seeded and peeled
1	jalapeno, minced with membrane and seeds removed
½	small red onion, finely mined
¼	cup cilantro, finely minced
	juice of one lime
	salt & pepper, to taste

Directions

Fine chop all the fruit; add jalapeno, fresh cilantro, onion and lime juice.
The cilantro tastes best if allowed to macerate, refrigerated, for a few hours or overnight.