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Cole Slaw with Balsamic Vinaigrette

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


For the salad:
4 cups cabbage, sliced (1 cup per person)
2 cups shredded carrots
For the Dressing:
4 Tbs. balsamic vinegar
2 Tbs. red wine vinegar
1 Tbs. Dijon mustard
2 tsp. light brown sugar
2 garlic cloves, minced
2 tsp. poppy seeds
½ cup extra virgin olive oil
Salt & pepper to taste

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