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Cole Slaw with Balsamic Vinaigrette

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


4 cups cabbage, sliced about 1 cup per person
2 cups shredded carrots
For the Dressing:
4 tablespoon balsamic vinegar
2 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 teasppon light brown sugar
2 garlic cloves, minced
2 teaspoon poppy seeds
½ cup extra virgin olive oil
Salt & pepper to taste
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Assemble the cabbage and shredded carrots in a large bowl. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion. Season with salt and pepper to taste.

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