Apple Pie Fries
By dawn716
Ingredients
- 1 Package of Pillsbury Refrigerated pie Crust (2 ct.)
- Approx. 1.5 cups of Apple Pie Filling
- 1 Egg
- Sparkle Sugar for sprinkling..a.k.a. “Salt”
- Caramel Sauce and/or Ice Cream for dipping
- A food processor..optional!
- A decorative edge roll-cutter..optional!
Details
Adapted from ohbiteit.com
Preparation
Step 1
Chop up the Apple Pie Filling as best as you can. I used a food processor and it worked great!
Unroll each crust and spread the Filling onto one of them … leave a 1/8″ border around the edge.
Put the other Pie Crust on top and press lightly to secure it.
Make an egg wash by mixing the egg with a splash of water.
Brush some egg wash on the top, and sprinkle it with the Sugar “Salt”…
Cut strips about 1/2″ thick and then cut those into “fry” shapes
Brush some egg wash on the top, and sprinkle it with the Sugar “Salt”…
Place them carefully onto a parchment lined baking sheet and bake them at 350 degrees for approx. 12 minutes, or until they’re slightly golden and firm…
Serve them with some Caramel “Ketchup” for dipping…
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