Most simple dessert with a whollop of a most delicious taste. Crowd pleaser.
|2||teaspoons baking soda|
|20||oz can crushed pineapple with juice|
|1||cup chopped pecans (optional)|
|1||stick butter, softened|
|1||8oz cream cheese softened|
|2||cups confectioners sugar|
Cake: Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9x13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely. Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting. DELICIOUS!