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Harvest Salad with Apple Cider Honey Vinaigrette

  • 4 servings
  • Mins
    Prep Time
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This recipe is from Dewey's Pizza! One of our favorites. This salad is delicious. I have ommited the figs, but you could add them if you like them. Recipe from Chuck Lipp, "Dewey's Pizza Encore", Cook's Wares, January 2010


Spring Mix
Cider Dressing
Figs (optional)
Applewood Smoked Bacon
Pumpkin Seeds (toasted, lightly salted)
Boursin Cheese (cold and crumbled)
(makes one pint)
½ teaspoon minced garlic (.1 oz)
tablespoons dijon mustard (1.2 oz)
cup honey (2.2 oz)
¾ cup apple cider (6.0 oz)
½ teaspoon black pepper
cup cider vinegar (2.2 oz)
1⅓ cup oil (10.5 oz)-Blended oil, 80% vegetable oil, 20% olive oil

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