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Strawberry Spinach Salad with Balsamic Vinaigrette PRINT
- YIELD: 6 servings
Spinach and Strawberries pair beautifully together— color-wise and flavor. The vinaigrette is one of the best you will ever taste.
This recipe is slightly adapted from:
“Feed Me Delicious” food blog.
Ingredients
| For the salad: | |
| Baby spinach | |
| Stawberries, sliced | |
| Gorgonzola Cheese, crumbled | |
| Red onion, sliced | |
| Optional (I didn't use this) | |
| Grape tomatoes, halved | |
| Bacon, cooked and crumbled | |
| Danish Blue Cheese, crumbled | |
| For the Dressing: | |
| 4 | Tbs. balsamic vinegar |
| 2 | Tbs. red wine vinegar |
| 1 | Tbs. Dijon mustard |
| 2 | tsp. light brown sugar |
| 2 | garlic cloves, minced |
| 2 | tsp. poppy seeds |
| ½ | cup extra virgin olive oil |
| Salt & pepper to taste | |
Directions
1. Assemble salad with the first 5 ingredients.
2. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion.
Season with salt and pepper to taste.
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