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Bolillos - Mexican Oval Rolls

  • -- servings
  • Mins
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A bolillo is a type of savory bread traditionally made in Mexico, where it originates, and Central America. It is shaped in an oval, with a crunchy crust and a soft inside. It is the main ingredient for tortas (sandwich). Making these isn’t very difficult, at all. This is the first time I’ve made them, and certainly not the last. We loved them with a chicken mole recipe (coming soon on my blog).

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Keywords: philly cheesesteak, french dip, slider, roll-ups, roll cake, roll ups cake, roll roll cake, crescent, cinnamon roll