shared by followers | following

Yukon Gold Potatoes Au Gratin

  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Yukon Golds are my favorite potato of all time. Add to that Gruyere cheese and heavy cream, and now you have one of my favorite side dishes. To tone down the calories, a bit, I use less heavy cream and some chicken stock. While this doesn't make the dish fat-free, it isn't flavor-free. This is the perfect side dish for entertaining, because it's so good!

Ingredients

1-½ pounds Yukon Gold Potatoes, cut* into ¼-inch-thick slices
½ cup grated Gruyere cheese
½ cup Parmesan cheese
¼ cup chicken stock
½ cup heavy cream
1 tsp. kosher salt
½ tsp black pepper
NOTE: A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 6500 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In