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Yukon Gold Potatoes Au Gratin

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Yukon Golds are my favorite potato of all time. Add to that Gruyere cheese and heavy cream, and now you have one of my favorite side dishes. To tone down the calories, a bit, I use less heavy cream and some chicken stock. While this doesn't make the dish fat-free, it isn't flavor-free. This is the perfect side dish for entertaining, because it's so good!


1-½ pounds Yukon Gold Potatoes, cut* into ¼-inch-thick slices
½ cup grated Gruyere cheese
½ cup Parmesan cheese
¼ cup chicken stock
½ cup heavy cream
1 tsp. kosher salt
½ tsp black pepper
NOTE: A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.

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