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Golden Corral Rolls

  • 12 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

I have a confession to make-- I have never eaten at a Golden Corral. But, when I saw this recipe I knew I had to make them. They are slightly adapted by using whole wheat flour. Still, they are one of the easiest and fastest homemade bread roll recipes I've tried-- they are a family favorite.


2-¼ tsp fast acting yeast (or 1pkg)--I used Fleischmann;s Bread Machine Yeast
¼ cup warm water (105°F-110°F)
2 tsp sugar
1 cup milk, just to scalding hot (do not simmer or boil)
cup sugar
¼ cup butter
1 tsp salt
1 egg, lightly beaten
cup bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
1 cup whole wheat flour
¼ cup vital wheat gluten (optional)
2 T butter, melted, for brushing

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Keywords: philly cheesesteak, french dip, slider, roll-ups, roll cake, roll ups cake, roll roll cake, crescent, cinnamon roll