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Be Quick About Bread! - 200 recipes

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Cream Cheese Filled Chocolate Chip Muffins – Looking for your new favorite breakfast? You’ve found it!

  • MUFFINS:
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream or plain nonfat greek yogurt
  • 2 cups all purpose flour
  • 1 cup chocolate chips (any kind)
  • FILLING:
  • 4 ounces cream cheese, room temperature
  • 3 tablespoons granulated sugar
4.8/5 (20 Votes)

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Very close to mini coffee cakes from Panera Bread, yum, they are soo good! I baked in parchment lined muffin tins

  • FILLING:
  • 3 cups sliced rhubarb, (1 inch pieces) fresh or frozen
  • 2 pints fresh strawberries, mashed
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/3 cup cornstarch
  • CAKE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, cut in small pieces
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/4 cup butter or margarine
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
3.9/5 (73 Votes)

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My family loves stuffing. This year, I was inspired to bake stuffing in muffins tins, and that turned out to be a ...

  • 1 (14-ounce) package Pepperidge Farm® Herb Seasoned Stuffing (or use your own stale bread combo of your choice)
  • 3 stalks celery, chopped
  • 1 whole onion, chopped
  • 1/2 stick unsalted butter
  • 2 cups of chicken broth (I used homemade turkey stock), heated until almost boiling
  • 2 eggs, beaten
  • 1 cup fresh parsley, chopped
  • Bell's Seasoning (if a seasoning packet isn't included)
  • Additions: stuffing recipes vary so much! You can add cooked sausage, chopped apples, dried cranberries, golden raisins, oysters...whatever your heart desires.
4.5/5 (31 Votes)

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Hushpuppies are a popular side dish in the Southern tradition, But you can love them no matter where you live

  • 7 ounces cooked shrimp
  • Salt and ground black pepper to taste
  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon salt, plus
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon paprika
  • 1 cup milk
  • 1 whole egg
  • 1 whole small vidalia onion, minced
  • 3 whole celery stalks minced
  • 1/4 cup chives, minced
  • Oil, for frying
4.4/5 (41 Votes)

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You don't have to be a Southern Belle to make fluffy and tender biscuits

  • For the butter:
  • 1 stick butter, softened
  • 4 Tablespoons pure maple syrup (1/4 cup)
  • NOTE: Do not use pancake syrup!
  • 1/2 teaspoon Chipotle Chili Powder (increase if you like more spice)
  • For the biscuits:
  • 2 cups Unbleached Self-Rising Flour (I used King Arthur brand)
  • 1/4 cup cold butter (cut into pats), or shortening (I used all butter)
  • 2/3 to 3/4 cup cold milk or buttermilk (I recommend buttermilk)
  • 6 strips of bacon
  • 1 cup shredded sharp cheddar cheese (or cheddar of your choice)
4.6/5 (25 Votes)

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These Banana Pineapple Coconut Muffins are bursting at the crusty seams with tropical fruit flavors

  • 2 1/2 cup all purpose or white wheat flour
  • 1 cup oat bran
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 16 ounces pineapple
  • 5 bananas
  • 1/4 cup oil
  • 1 cup yogurt - Greek vanilla works well
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips, optional
  • 1 cup coconut, shredded, optional
4.4/5 (29 Votes)

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This bread in a jar is a great way to make small servings of delicious bread that can keep for a while

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 2 cups canned pumpkin
  • 2/3 cup water
  • 3 1/3 cups flour
  • 2 to 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 2/3 cup nuts
  • Spray inside jars with food release spray
4/5 (69 Votes)

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The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.3/5 (46 Votes)

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Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...

  • 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
  • 3/4 cups rolled oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
3.9/5 (89 Votes)

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I found this recipe on Ree Drummond's very popular food blog "The Pioneer Woman Cooks"

  • MUFFIN:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoons salt
  • 4 tablespoons butter, cut into pieces
  • 1 heaping cup pumpkin puree
  • 1/2 cup evaporated milk
  • 1 whole egg
  • 1-1/2 teaspoon vanilla
  • 1/2 cup golden raisins, optional
  • TOPPING:
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoons nutmeg
  • FROSTING (Optional. I used a sprinkling of powdered sugar only):
  • 1/4 cups softened butter
  • 4 ounces, weight cream cheese
  • 1/2 pounds powdered sugar
  • 1/2 teaspoons vanilla
4.2/5 (58 Votes)

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Citrus-y and not too sweet, they're perfect for breakfast or afternoon teas

  • Glaze:
  • 2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon grated orange peel
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 1 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup heavy cream
  • 1 egg
  • 1 tablespoon heavy cream (to brush over scones)
  • Sugar to sprinkle over scones
  • 1/2 cup powdered sugar
  • 1 - 2 tablespoons orange juice
4/5 (78 Votes)

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This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios

  • 1 1/2 pounds zucchini, shredded
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest, grated
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 3/4 cup shelled pistachios, toasted and chopped
  • 1 tablespoon granulated sugar
4.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Zucchini Bread with Pistachios & Orange Cream Cheese-Filled Chocolate Chip Muffins