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Be Quick About Bread! - 200 recipes

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Fresh strawberry scones are perfect for breakfast, or top warm scones with vanilla ice-cream and sliced berries for

  • 1 1/2 to 2 cups strawberries, stemmed and cut into small pieces
  • 2 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 6 tablespoon butter
  • 2/3 cup milk
  • 1 egg for egg wash
  • Turbinado sugar, optional
4.5/5 (36 Votes)

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You simply can't beat the simplicity of these egg muffins, the kids love them, and they're not that bad for you ei...

  • 12 eggs
  • 3 tablespoons milk or half and half
  • 2 cups fillings sausage, ham, green onions, peppers, tomatoes etc.
  • 2 cups cheese, shredded
  • 2 teaspoons seasonings of your choice
4.5/5 (48 Votes)

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Meyer lemon and blueberry go beautifully here

  • 8 ounces all purpose flour (about 1 1/2 cups)
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • Zest of 2 Meyer lemons
  • 1/3 cup vegetable oil
  • 1 extra large egg
  • 1/3 cup milk
  • 2 cups blueberries
  • 1/2 cup sugar
  • 2 1/2 ounces flour (1/2 cup)
  • 1/4 cup butter
  • 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
4.2/5 (55 Votes)

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This is my first attempt at baking scones, and these are so simple! I loved the strawberries because it resembled ...

  • TOPPING:
  • 1 cup strawberries (or other fruit)
  • 3 tablespoons sugar (granulated)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter, in cubes, slightly softened
  • 2/3 cup half-and-half or cream, or cold buttermilk
  • 1 tablespoon sugar
4.5/5 (44 Votes)

By

Banana bread isn't one of my top favorite snacking cakes

  • 1 1/4 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 1/4 cup natural unsweetened cocoa powder (not Dutch-processed), such as Hershey's*
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 stick (1/2-cup) unsalted butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 cup mashed very ripe bananas, from 2 to 3 brown bananas
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup semi-sweet chocolate chips
5/5 (2 Votes)

By

From Cook's Country April 2010

  • 1 1/2 cups 1 1/2 cups all-purpose flour
  • 1 1/2 cups 1 1/2 cups cake flour
  • 1 tablespoon 1 tablespoon baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 1 teaspoon 1 teaspoon salt
  • 8 tablespoons 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened
  • 4 tablespoons 4 tablespoons vegetable shortening, cut into 1/2-inch pieces
  • 1 1/4 cups 1 1/4 cups buttermilk*
4/5 (99 Votes)

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Irish Soda Bread is quick and easy

  • 4 Cups flour
  • 1 Cup white sugar
  • 1 TSP baking soda
  • 2 TSP baking powder
  • 1/2 TSP salt
  • 3 eggs
  • 1 pint sour cream
5/5 (1 Votes)

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Originally a recipe developed to save on eggs during World War One, this recipe serves as a useful find for those u...

  • 1 cup cornmeal
  • 1/2 cup bread flour
  • 3 tablespoons molasses
  • 1 cup milk
  • 3 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons butter, margarine or oil
3.8/5 (104 Votes)

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Enjoy the flavor of the popular Samoa Girl Scout cookies all year with homemade Samoa Scones! You can’t lose with...

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (8 tablespoons) cold unsalted butter, cut into pieces
  • 1 cup milk (I used whole)
  • 6 oz semisweet chocolate, finely chopped
  • 1 cup prepared caramel sauce (store-bought or homemade)
  • 3/4 cup shredded coconut
4.4/5 (46 Votes)

By

Soft, fluffy homemade biscuits, and they're no-knead! Just lightly mix ingredients together, cut with biscuit cutte...

  • 4 cups self-rising flour (I use White Lily)
  • 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
  • 1 3/4 to 2 cups cold buttermilk
  • 1 tablespoon vegetable shortening or oil
  • 2 tablespoons melted salted butter or margarine, for brushing biscuits
4.1/5 (68 Votes)

By

For a quick, healthy, meat-free meal, this two bean cornmeal casserole is one of our go-to meals!

  • CRUST:
  • 1 cup, chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 clove garlic
  • 1 teaspoon cumin, ground
  • 1 teaspoon ground black pepper
  • 1 can tomatoes, canned, diced
  • 1 corn, frozen
  • 2 cup black beans, canned
  • 2 cup kidney beans, canned
  • 3/4 cup flour, whole wheat
  • 3/4 cup cornmeal, yellow
  • 2 teaspoon sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon olive oil
4.8/5 (12 Votes)

By

Skillet cornbread is a southern classic! Eat with your favorite hearty meal and use it to sop up all the juices! YU

  • 2 to 3 teaspoons bacon drippings or vegetable oil
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Butter
4.6/5 (22 Votes)

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Skillet Cornbread Strawberry Scones