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Moist Pumpkin-Spice Muffins from The Pioneer Woman Cooks

I found this recipe on Ree Drummond's very popular food blog "The Pioneer Woman Cooks". Her recipes has a rich cream cheese frosting, but I wanted these for breakfast-- and frosting is to sweet and rich at that time of day for us! Instead, I dusted these with powdered sugar. The kitchen smelled of cinnamon and ginger. These are super moist, easy to make and will be a regular rotation for a morning treat. Try them, you'll love them! Please visit my food blog to see how I made these:


Muffin Ingredients:
1 cup All-purpose Flour
½ cups Sugar
2 teaspoons Baking Powder
1-½ teaspoon Cinnamon
¼ teaspoons Ground Ginger
½ teaspoons Nutmeg
½ teaspoons Salt
4 Tablespoons Butter - Cut Into Pieces
1 cup (heaping) Pumpkin Puree
½ cups Evaporated Milk
1 whole Egg
1-½ teaspoon Vanilla
½ cups Golden Raisins (optional!)
2 Tablespoons Sugar
1 teaspoon Cinnamon
¼ teaspoons Nutmeg
FOR FROSTING (Optional. I used a sprinkling of powdered sugar only):
¼ cups Softened Butter
4 ounces, weight Cream Cheese
½ pounds Powdered Sugar
½ teaspoons Vanilla

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