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Potato side dish recipes - 102 recipes

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This is a delicious side dish that goes with Tyler Florence's Grilled Rib Eye Steak and creamed Swiss Chard recipe

  • SPECIAL EQUIPMENT:
  • 1 large onion, sliced
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 large Russet potatoes, washed
  • 2 to 3 tablespoons butter, broken into small pieces
  • 1 garlic clove, minced, optional
  • Parchment paper cut into large circle to fit saute pan
4.3/5 (22 Votes)

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A quick and easy recipe using instant mashed potatoes, semi-soft cheese flavored with garlic, and fresh parsley

  • 1 (24-ounce) package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
  • 1 (5.2-ounce) container semisoft cheese with garlic and herbs (such as Boursin brand)
  • 3 tablespoons snipped fresh parsley
  • Canned French-fried onions (optional)
4.5/5 (12 Votes)

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Yukon Golds are my favorite potato of all time

  • 1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup chicken stock
  • 1/2 cup heavy cream
  • 1 tsp. kosher salt
  • 1/2 tsp black pepper
  • A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.
4.1/5 (37 Votes)

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Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes

  • 1 box (4.7 ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1 cup half-and-half
  • 2 tablespoons margarine or butter
  • 6 slices bacon, cooked, crumbled
  • 1 cup Monterey Jack cheese, shredded (4 ounces)
  • 1/4 cup green onions, sliced (4 medium)
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup Progresso™ plain bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped
4.2/5 (27 Votes)

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Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...

  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2-stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon fresh Italian parsley, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
  • NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
4.1/5 (25 Votes)

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Hash browns are delicious, especially with some extra ingredients to dress them up

  • 32 ounces frozen diced potatoes
  • 2 cups sour cream
  • 10 ounces cream of chicken soup
  • 2 cupscheddar cheese, grated
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon parsley flakes
4.5/5 (6 Votes)

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Funeral potatoes? I know, it sounds a bit macabre

  • 8 tablespoons (1-stick) salted butter
  • 1 (28- to 32-ounce) bag frozen shredded hash brown potatoes (or Southern Hashbrowns, as in cubed)
  • 1 medium onion, finely diced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups grated Monterey Jack cheese
  • 1 cup sour cream
  • 1/2 cup grated sharp Cheddar
  • 2 cups kettle-cooked potato chips (or corn flakes)
  • 1/4 cup grated Parmesan
4/5 (8 Votes)

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Who wouldn't love baked potatoes, loaded with green onion, bacon and plenty of sharp cheddar cheese? (Raises hand

  • 8 medium potatoes, scrubbed and dried (russet potatoes recommended)
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons Montreal Steak Seasoning* (or coarse salt and pepper)
  • 8 slices bacon, cooked and crumbled
  • 2 cups sharp cheddar cheese, shredded (I used 3 cups, total, reserving 1 cup)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 5 to 6 green onions, sliced
  • Salt and pepper to taste
4.2/5 (22 Votes)

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The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep un

  • 1 box (4.7-ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 1/2 package (5.2-ounce) soft cheese with garlic and herbs
  • 2 tablespoons butter
  • 2/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon fresh chives, chopped, if desired
4.2/5 (13 Votes)

By

Preheat the oven to 400°F

  • 8 baking potatoes, washed
  • 3 tablespoons canola oil
  • 2 sticks salted butter
  • 1 cup bacon bits (fry your own!)
  • 1 cup sour cream
  • 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
  • 1/2 cup whole milk
  • 2 teaspoons seasoned salt
  • 3 green onions, sliced
  • Freshly ground black pepper
3.8/5 (80 Votes)

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A great twist (literally) on baked potatoes

  • 2 medium white potatoes
  • 4 tablespoons butter, melted
  • 1 cup parmesan cheese, grated
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • Parsley, chopped (for garnish)
4.4/5 (7 Votes)

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These potatoes are great to serve with bratwurst and red cabbage

  • 4 medium sized Yukon Gold Potatoes (or preferred potato)
  • Olive oil
  • 3 ounces bacon lardons (thinly sliced bacon, roughly three slices)
  • 1 small onion, chopped or thinly sliced
  • Fresh parsley, for garnish
4.1/5 (18 Votes)

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Bauern Kartoffeln (Farmer Style Potatoes) Caramelized Onion Potato Tart from Tyler Florence