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Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

  • 8 servings
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<p>Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with fresh herbs. This isn&#8217;t a Weight Watcher&#8217;s approved dish, but once in a while, this is a dish that will impress your dinner guests year-round.</p> <p>Original Source: Bon Appétit | November 2008<br />by Lora Zarubin</p>

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