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Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

  • 8 servings
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Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with fresh herbs. This isn't a Weight Watcher's approved dish, but once in a while, this is a dish that will impress your dinner guests year-round. Original Source: Bon Appétit | November 2008 by Lora Zarubin


pounds medium Yukon Gold potatoes
pounds medium red-skinned sweet potatoes (yams)
2 cups heavy whipping cream
¼ cup (½ stick) butter
2 garlic cloves, minced
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
teaspoons fine sea salt
¾ teaspoon freshly ground black pepper
cups (packed) coarsely grated Gruyére cheese (about 5 ounces)
NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.

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