shared by followers | following

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with fresh herbs. This isn't a Weight Watcher's approved dish, but once in a while, this is a dish that will impress your dinner guests year-round. Original Source: Bon Appétit | November 2008 by Lora Zarubin

Ingredients

pounds medium Yukon Gold potatoes
pounds medium red-skinned sweet potatoes (yams)
2 cups heavy whipping cream
¼ cup (½ stick) butter
2 garlic cloves, minced
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
teaspoons fine sea salt
¾ teaspoon freshly ground black pepper
cups (packed) coarsely grated Gruyére cheese (about 5 ounces)
NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 5060 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In