Easy Rhubarb Jam

By WSiefert

Ingredients

• 5 Cups Diced Rhubarb
• 4 Cups White Sugar
• 3 Oz. Pkg Strawberry Jello

Preparation

Step 1

Boil rhubarb and add sugar.

Boil for another 10 minutes or until slightly thickened.

Remove from heat and add jello.

Put in jars and seal.