- 10 mins
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Ingredients
- 1 1/2 cups ketchup
- 1/2 cup BBQ sauce (any kind)
- 2/3 cup bourbon
- 1 cup brown sugar (packed)
- 5 lb pkg of mini hot dogs, franks or smoked sausages
- dash of Worcestershire sauce
Preparation
Step 1
Combine the first 4 ingredients together, stirring to dissolve the brown sugar.
Put the meat in the crockpot and pour the sauce over top. Mix well.
Cover and cook on a low setting for about 2 hours.
Remove the lid and cook an additional 1 to 2 hrs.
Serve warm.