Nippy Franks

great crock pot appetizer for a crowd

Photo by Cathie S.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups ketchup

  • 1/2

    cup BBQ sauce (any kind)

  • 2/3

    cup bourbon

  • 1

    cup brown sugar (packed)

  • 5 lb pkg of mini hot dogs, franks or smoked sausages

  • dash of Worcestershire sauce

Directions

Combine the first 4 ingredients together, stirring to dissolve the brown sugar. Put the meat in the crockpot and pour the sauce over top. Mix well. Cover and cook on a low setting for about 2 hours. Remove the lid and cook an additional 1 to 2 hrs. Serve warm.

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