Crab Dip - Hot

By Gail Poll

Ingredients

• 3/4 cup sour cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated fresh onion
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder (or 1 clove minced)
• 8 ounces cream cheese, softened
• 1/2 cup sharp cheddar cheese
• 1 lb lump crabmeat, shells removed
• paprika or Old Bay Seasoning
• Read more: http://www.food.com/recipe/hot-crab-dip-61192#ixzz1dhh2Qbs8

Preparation

Step 1

#1 Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder (or minced garlic), and cream cheese.

#2 I use a hand mixer to get it blended really well.

#3 Fold in cheddar cheese and crabmeat.

#4 Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.

#5 Bake at 325°F for 30 minutes, or until heated through.

#6 Serve with tortilla chips, crackers, toast points.

Read more: http://www.food.com/recipe/hot-crab-dip-61192#ixzz1dhhSmalx