Slow Cooker Savory Pot Roast

By JLZD

Ingredients

• 1 can Campbell's Condensed Cream of Mushroom Soup
• 1 pouch (2 oz.) dry onion soup & recipe mix
• 6 small red potatoes, halved
• 6 medium carrots, cut into 2" pieces
• 3 to 3 1/2 lb. boneless beef bottome round roast or chuck pot roast

Preparation

Step 1

Stir soup, onion soup mix, potatoes and carrots into a slow cooker.

Add beef and turn to coat.

Cover and cook on Low 8 hrs. or until beef is fork tender. (Or high 4-5 hrs.)