Italian Steak Roll up for Two

By dorchuk

Ingredients

• 3/4 3/4
• lb beef round steak (1/2 inch thick), trimmed of fat
• 1/2 1/2
• teaspoon dried Italian seasoning
• 1/4 1/4
• teaspoon salt
• 1/4 1/4
• teaspoon pepper
• 1 1
• thin slice onion, halved
• 1 1
• clove garlic, minced
• 1/2 1/2
• cup sliced fresh mushrooms
• 1 1
• medium Italian plum tomato, cut into quarters, sliced
• 3/4 3/4
• cup savory beef gravy (from 12-oz jar)

Preparation

Step 1

Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string.
2 In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.
3 Cover; cook on Low setting 5 to 6 hours.
4 Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.