Caesar Salad

By CarrieG

Ingredients

• 2 heads of romaine
• 1/2 pound bacon
• 1 c small croutons
• 1 tsp salt,pepper,dry mustard,lemon juice
• 3 Tbsp Tarragon vinegar
• 6 Tbsp olive oil
• 1 egg
• 1 clove gsrlic,pressed
• 3/4 c parmesan cheese grated
• 1 Tbsp anchovy paste
• few drops tobasco sauce and a few drops Worcestershire sauce

Preparation

Step 1

Fry bacon and break into small bits
Combine seasoning,vinegar egg,and garlic
Add olive oil and anchovy paste
Blend well
Mix lettuce with bacon and croutons and toss with dressing