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Caesar Salad

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Caesar Salad 0 Picture

Ingredients

  • 2 heads of romaine
  • 1/2 pound bacon
  • 1 c small croutons
  • 1 tsp salt,pepper,dry mustard,lemon juice
  • 3 Tbsp Tarragon vinegar
  • 6 Tbsp olive oil
  • 1 egg
  • 1 clove gsrlic,pressed
  • 3/4 c parmesan cheese grated
  • 1 Tbsp anchovy paste
  • few drops tobasco sauce and a few drops Worcestershire sauce

Details

Preparation

Step 1

Fry bacon and break into small bits
Combine seasoning,vinegar egg,and garlic
Add olive oil and anchovy paste
Blend well
Mix lettuce with bacon and croutons and toss with dressing

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