Lemon Pudding

By oumom97

Mother's

Ingredients

• 2 lemons
• 2 cups sugar
• 6 eggs
• 6 T flour
• 4 T melted butter
• 1/2 tsp salt
• 2 cups milk
• rind of 1 lemon

Preparation

Step 1

Beat egg yolks.
Stir in flour and sugar.
Add juice of lemons, grated lemon rind, salt, melted butter, and milk.
Fold in stiffly beaten egg whites of 4 or 5 eggs.
Bake in pyrex pan set in pan of hot water at 300 degrees for 30 minutes.