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Lemon Pudding

By

Mother's

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Ingredients

  • 2 lemons
  • 2 cups sugar
  • 6 eggs
  • 6 T flour
  • 4 T melted butter
  • 1/2 tsp salt
  • 2 cups milk
  • rind of 1 lemon

Details

Preparation

Step 1

Beat egg yolks.
Stir in flour and sugar.
Add juice of lemons, grated lemon rind, salt, melted butter, and milk.
Fold in stiffly beaten egg whites of 4 or 5 eggs.
Bake in pyrex pan set in pan of hot water at 300 degrees for 30 minutes.

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