Bread Machine - Banana Bread

By Hortond

Ingredients

• LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)
• 1 1/2 cups (375 mL) ripe banana, sliced
• 1/2 cup (125 mL) buttermilk
• 2 tbsp (30 mL) CRISCO® Canola Oil
• 2 tbsp (30 mL) honey
• 2 cups (500 mL) ROBIN HOOD Best For Bread Homestyle White Flour
• 1 cup (250 mL) ROBIN HOOD Best For Bread Whole Wheat Flour
• 1 1/4 tsp (6 mL) salt
• 1 3/4 tsp (9 mL) bread machine yeast

Preparation

Step 1

1. SELECT loaf size.
2. ADD ingredients to machine according to manufacturer’s directions.
3. SELECT White Cycle and Light Crust setting.


Smucker Foods of Canada Co. January 01, 1900

Note:
1. Anytime is the perfect time for this delicious bread. Here are some of our favourites...


•Spread thick warm slices with creamy peanut butter for a wonderful breakfast treat.
•Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch.
•Relax and enjoy a slice or two with tea or coffee and a good book.
•Drizzle honey over a toasted slice for a satisfying snack just before bedtime.
It only takes a few minutes to prepare this tasty Banana Bread. And, since it’s packed with flavourful, nutrient-rich bananas, this is one treat your family will love – and you’ll love making it for them.