Creamy Queso

By

View complete recipe

Ingredients

  • 1 block 1 block (32 Oz. Block) Velveeta Cheese
  • 1 package 1 package (8 Oz. Package) Cream Cheese
  • 2 cans 2 cans (10 Oz. Can) Rotel
  • 1 can 1 can (10.75 Oz. Can) Cream Of Mushroom Soup

Preparation

Step 1

Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.

View complete recipe