Beef Nacho Casserole

By BCVH

Ingredients

• 1 lb. ground beef
• 1 jar (12 oz.) chunky salsa
• 1 cup Birds Eye sweet corn, thawed, drained
• 3/4 cup Miracle Whip dressing
• 1 Tbls. chili powder
• 2 cups crushed tortilla chips, divided
• 2 cups (8 oz.) Kraft natural shredded colby/monterey jack cheese, divided
• Chopped tomato
• Lettuce

Preparation

Step 1

Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and cheese in 2 qt. casserole. Repeat layers.

Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.