Weeknight Pork Chops

By izzie

Ingredients

• 4 bone in pork loin chops
• 1 tbsp. vegetable oil
• 1/4 cup seedless strawberry jam
• 2 tbsp. cider vinegar
• 1 tbsp. prepared mustard

Preparation

Step 1

Double sauce and simmer over pork chops for 10 minutes or so after browned.

In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook; uncovered for 10-15 minutes or until juices run clear.

In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.