Turkey or Chicken Soup

By á-51256

Ingredients

• Bones, etc from bird
• 16 cups of water
• 2 cups chopped celery
• 1 cup chopped chives
• 1 med onion chopped
• 10-12 envelopes chicken bouillon
• 1 bay leave
• 2 teas original Mrs. Dash
• 2 pinch marjoram and thyme
• 2 teas parsley flakes
• noodles of your choice

Preparation

Step 1

boil all ingredients, remove meat from bones

salt and pepper to taste