Easy Stove-Top Macaroni & Cheese

By margiekyle

Ingredients

• 8 ounces elbow macaroni
• 1/4 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1 dash black pepper
• 2 cups milk
• 2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Preparation

Step 1

1 Cook macaroni according to package directions.

2 In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.

3 Cook and stir until bubbly.

4 Stir in cheese until melted.

5 Drain macaroni; add to cheese sauce; stir to coat.