Chicken Caesar Pasta Bowl

By á-44783

Ingredients

• 1 tbs. vegetable oil
• 1 lb. skinless, boneless chicken breasts, cut up
• 1 can (10 3/4 oz) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1 c. water
• 1/3 c. Caesar salad dressing
• 1 c. cherry tomatoes cut in half
• 4 c. hot cooked linguine
• grated Parmesan cheese

Preparation

Step 1

Heat oil in skillet. Add chicken and cook until browned.

Add soup, water and dressing. Heat to a boil. Add tomatoes. Cover and cook over low heat 5 minutes or until done.

Toss with linguine. Serve with Parmesan cheese.